The wine showcases aromas of wild strawberry, violets with savoury notes of green peppercorn & sage. The palate of the wine is crunchy with bright acidity, extremely drinkable whilst being young, fun & flirtatious.
Cabernet France and Petit Verdot were handpicked from Warramunda Estate. The Cabernet Franc was fermented 100% whole bunch carbonic maceration, whilst the Petit Verdot was 100% destemmed and fermented wild.
Vintage Description
Technical Details
Grape variety: 78% Cabernet Franc
12% Petit Verdot
Bottled: November 2019
Growing area: Yarra Valley VIC
Alc / Vol: 13.5%
Oak: French
Maturation: 15 months