Refreshing acidity, with the generous juicy, stone fruit and citrus. Floral, nutty and creamy in texture the palate is underpinned by purity and minerality. Light, nimble, and textural with a long lingering finish.

Refreshing, light, nimble, textural and full of flavour. Take this to summer barbecues and drink with grilled seafood, tasty chicken, fresh crunchy salads or simply dream of being by the seaside.

Winemaking Process:

Hand-picked and whole bunch pressed, settled overnight and then racked with solids to barrel, juice was left alone in barrel to ferment naturally, and was aged in old barrels on full-lees for 8 months with occasional stirring. In December 2017, the chardonnay was blended and bottled without fining or filtration and may display a subtle cloudy appearance.