This is a fresh summer wine, perfect for outdoor dining and celebrating the best tastes of the season with friends and family.

Lively and crisp, fleshy and crunchy.

The palate explodes with a juicy centre of grapefruit and strawberry laced with wild herbs and spices.

A crisp and refreshing rosé with natural lively acidity, strawberry, sweet red fruits, a tang of grapefruit and dusted with wild herbs and spices – this has tension and a juicy palate which makes it a great food wine or a wine to enjoy on a hot summer’s day.

Winemaking Process

The handpicked estate grown fruit was whole bunch pressed with a short period of skin contact in the press.

To develop a wine with texture, complex savoury notes it was wild fermented in old barrels with full solids. There were no additions apart from a small amount of sulphur dioxide at bottling.