Fruit was hand-picked and gently handled to preserve delicate aromatics and colour. 

The grapes were soaked briefly on skins at cool temperatures before pressing to barrel where fermentation occurred naturally until dry. 

This gentle approach allows the wine to retain vibrant fruit expression while developing subtle texture and balance. 

The 2024 season delivered fruit with exceptional aromatic lift and natural acidity, ideal for rosé production. 

Careful vineyard management throughout the growing season ensured healthy fruit with vibrant flavour development. 

The resulting wine is fresh, expressive and beautifully balanced, capturing the elegance and purity of the Yarra Valley. 

Vintage: 2024
Winemaker: Liv Zak 

Region: Yarra Valley 

Viticulture: Sustainable viticulture combining organic and biodynamic philosophies
Harvest: Hand picked
Vineyard: Single Vineyard 

Fermentation: Wild ferment
Skin Contact: 24 hour skin soak before pressing
Oak Maturation: 12 months 

Filtration: Crossflow filtered
Vegan Friendly: Yes 

Alcohol: 13% ABV 

Blend: Syrah and Cabernet Sauvignon (exact blend undisclosed) 

Case Size: 12 bottles