Welcome to Warramunda Estate you can order online, but you need to request this via the international order form.

欢迎来到Warramunda酒庄,您可以选择在网站上直接下单,但是在下单前,您需要提交国际订单表格。

THE ESTATE

酒庄

The philosophy at Warramunda Estate is simple yet absolute – to produce wines which reflect our love for the land and our passion for excellence. The name ‘Warramunda’ – believed to be Aboriginal for ‘tomorrow’ – aligns with our enduring vision of managing a sustainable, productive vineyard. We produce wines which truly reflect the natural expression of the site and provenance of Coldstream in the Yarra Valley.

 

Warramunda 酒庄的理念简单而又绝对—对于葡萄酒的酿造要反应出我们对这片土地的热爱和对卓越葡萄酒的热情。Warramunda一词是土著语明天的意思,这与我们对于建立可持续发展的葡萄园的理念异曲同工。我们酿造的葡萄酒真切的表达了雅拉谷冷溪地区的特色与风采。

The name ‘Warramunda’ – believed to be Aboriginal for ‘tomorrow’

CELLAR DOOR

酒庄品酒餐厅

A visit to Warramunda Estate is a visit to our home. Our small cellar door is an extension of our family house, where you’ll get to meet Robert, Irene, Liv and our four-legged friends, Layla, Ralph and Dita Von Pussycat.

 

拜访Warramunda酒庄就如同来家做客。我们的酒窖是我们住房的一个延伸建筑,您在那里能见到罗伯特,艾琳,莱芙和我们的有四条腿的朋友,莱拉,拉夫和蒂塔·冯·猫猫。

 

 

THE WARRAMUNDA FAMILY

Warramunda 家族

 

The Warramunda family is Warramunda Estate’s wine club. Our subscriptions give you total control over wine selection, providing a truly personalised experience.

Our packages aim to introduce new wine club subscribers to Warramunda Estate, as well as offering our more seasoned wine enthusiasts an unforgettable affair.

Share your wines with family and friend’s and immerse yourself in our winemaking history.

 

Warramunda家庭订阅,就是Warramunda酒庄的葡萄酒俱乐部。这项订阅会给您对葡萄酒的完全掌控,提供一种真实的个性化体验。

 

我们的服务旨在为Warramunda酒庄提供更多的新订阅客户的同时,也为富有经验的葡萄酒爱好者提供令人难忘的体验。

与您的家庭和朋友一同分享并沉浸在Warramunda酿酒历史中。

 

The Warramunda family is Warramunda Estate’s wine club

OUR STORY

我们的故事

Purchased in 2007 with a goal to embrace the region's unique geology, we began our work of planting new, and tending to already established vines, including Chardonnay , Viognier, Marsanne, Pinot Noir, Syrah, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot and produced our first Warramunda Estate vintage in 2013. The wines exceeded our expectations and enabled us to establish a strong course - signature, handcrafted wines, which reflect our site, our skill and the quality of our fruit. In 2014 our Cellar Door opened and we began welcoming guests into this extension of our family home. We welcome you to take your time, enjoy a glass of wine and order from our food menu while enjoying the sunshine and our beautiful valley vista. The future and the passion we have for Warramunda Estate is bright. We hope you continue to come with us on the journey.

 

购买于2007年,我们的目标是拥抱该产区独特的地理环境,于是就开始了种植新藤和维护老藤的工作。这包括,霞多丽,维欧尼,灰皮诺,设拉子,赤霞珠,马尔萨讷,品丽珠,马尔贝克,梅洛和小维度,并在2013年出品了我们的第一批葡萄酒。这些酒超出了我们的预期,并让我们树立了一条信念-手工酿制葡萄酒,这可以反映我们的产区,技术和葡萄的品质。在2014年,酒庄品酒餐厅建成,它是我们住房的一个延伸建筑。欢迎您来我们这里享受时光,美酒美食,和充满阳光的风景。我们对于Warramunda酒庄的热情与其未来是无比的光明。希望您能与我们一同前进。

 

 

OUR VINEYARD

我们的葡萄园

 

We make Warramunda Estate wines to reflect their terroir – the distinctive place in which they are grown, Coldstream. The work we do in the vineyard is imperative to reflect and respect the earth in which the grapes are grown. Covering some sixty-five acres, the vineyard consists of Chardonnay, Viognier, Marsanne, Pinot Noir, Syrah and Cabernet Sauvignon plantings. In 2015, we converted 23 rows of Cabernet Sauvignon to include Cabernet Franc, Merlot, Malbec and Petit Verdot, which are blended along with the Cabernet Sauvignon to make our Warramunda Cabernets a Bordeaux style blend.

我们酿出的Warramunda酒庄的葡萄酒反应了该产区的真实特性,所以我们在葡萄园的工作便是尊重和焕发这片生长出葡萄的土地的特色。65公顷的葡萄园,混合种着设拉子、赤霞珠、马尔萨讷、维欧尼和黑皮诺。在2015年,我们把23排赤霞珠,换成品丽珠、马尔贝克、梅洛和小维度。让我们的Warramunda霞多丽能有波尔多的风格。

Warramunda Estate practises sustainable viticulture which combines the practice of organic and biodynamic philosophies. We focus from the earth to the vine primarily managing the microflora that exist in the soil. Our soil consists of layers of sandy loam, sedimentary rock, sandstone cap followed by more sedimentary rock then finally clay. The microflora mainly exist within the sandy loam which is at the surface. We focus on planting organic materials such as rye & clover (cover crops) which is worked through the sandy loam (compost), promoting high levels of worm activity and creating a high-quality balance of microflora.

Warramunda酒庄秉承着可持续种植的理念,结合有机和生物动力农法的哲学。我们专注土壤和葡萄藤,主要是管理在土壤中的菌群。我们的土壤由沙质的壤土,沉积岩,和砂岩,然后更多的沉积岩,最后就是泥土组成。菌群主要存在于表层的沙土中,我们种植有机的植物,黑麦与三叶草来遮挡作物,同时也能够长穿沙土,从而提高蚯蚓的活动以及产生更高质量的菌群。

We rely on only natural rainfall which also delivers a balance throughout the growing season. All vineyard management processes are determined by the Lunar Cycle which outlines four three-day periods called flower day, fruit day, root day and leaf day. Throughout the lunation cycle the moon passes through four phases – New Moon, First Quarter, Full Moon and Last Quarter. The number of days between each change of phase can vary from 6.75 to 8. All vineyard management processes such as pruning are determined by the Lunar Cycle.

我们只依赖于天然降雨,在成长季提供均衡。葡萄园的管理流程取决于月历,包含4个三天的期间,分别叫做花天,果天,根天和叶天。相对一的月相是新月,眉月,满月和残月。每个阶段可能在6.75到8天之间。所有个管理工作都取决于月历,比如说修剪枝叶。

Our focus on canopy ensures that we have a balanced ratio of grapes to foliage, creating the right amount of energies driven into the development and ripening of fruit. This process confirms that we have the exact balance between sugars and acids at harvest.

The vineyard’s canopies are protected throughout the growing season with the use of natural sprays such as Bordeaux Blend (Copper Sulphur). We strictly use no insecticides which, aside from being better for the environment, also promote a diverse selection of beneficial insects that eat all the predatory pests and insects. Each step provides the perfect balance to grow super premium grapes.

我们对于葡萄藤的管理主要集中在平衡葡萄和叶子的比例,以便产出足够的能量让葡萄有效的成熟。这个流程确保我们的葡萄有着均衡的糖分和酸度。葡萄藤在生长季采用天然喷剂进行保护。我们绝不采用任何除虫药剂,这会对我们整个地球都更好,同时也能筛选出益虫。每一步都为结出优质葡萄提供了完美的平衡。

Our vineyard team spends a significant amount of time tending to each vine in each block to ensure the vines are healthy and reflecting their natural growth patterns to produce fruit of optimum quality. The culmination of each of these small and melodic steps is to produce an output that is both unique to the individual style of the wine that we are creating while reflecting the distinctive terroir of Warramunda Estate. These are benchmark wines which are true to the characteristics of Coldstream in the Yarra Valley, strong varietal aromas, wonderful flavours and soft balanced tannins.

我们的葡萄园团队每天都花很多很多的时间在每一株葡萄藤上面,确保他们健康,同时自然地生长,以获取最高品质。这里面的每一小步最终汇集成一瓶瓶有独特品质风格,且能反映Warramunda酒庄产区的特色的葡萄酒。这些酒是标杆,真实的反映了雅拉谷冷溪产区的特色,强烈的香味,出色的味道以及柔软平衡的单宁。

TERROIR

产区

The Yarra Valley is one of Australia’s most renowned cool climate wine regions. The mild, temperate climate of warm summers, crisp winters and generous winter and spring rainfall create the ideal environment for producing premium wine grapes. Our northerly aspect ensures our vines receive maximum sunshine exposure which is essential for balanced grape development and vine growth.

雅拉谷是澳大利亚最知名的冷气候产区之一。夏天温暖,冬天刺骨,以及春冬的充沛降雨为该地区生产顶级品质的葡萄形成了完美的环境。我们的葡萄藤朝北,确保最大量的日照,这对葡萄的发育以及葡萄藤的生长之间的平衡起着至关重要的作用。

Much of the estate straddles bedrock composed of sedimentary sandstone and a series of sub and topsoil. The soil is relatively acidic yet porous providing favourable drainage and the position and attributes of the vineyard are idyllic for the varieties we grow. The vines are north-facing and on a downward slope, providing essential drainage to the flats of the Yarra River. We are just a short distance from the Warramate Hills which provide a natural screen from the elements, alongside other well established winery neighbours such as Yeringberg, Oakridge, Coldstream Hills and Yarra Yering. All of these elements combined create a unique and ideal setting for cultivating superior grapes for outstanding wines.

葡萄园的土地大部分都有沉积岩和在其上层与下层的土壤。这些土壤相对的偏酸但是多孔,非常适合排水。葡萄园的选址以及属性非常契合我们所种植的葡萄品种。葡萄藤朝北并种植在向下的坡道上。对于排水至关重要。我们离Warramate 山丘不远,它为我们提供了天然的屏障。我们周边有很多盛名的酒庄,如Yeringberg, Oakridge, Coldstream Hills和Yarra Yering。这些所有的元素组合在一起,非常适合生长出顶级葡萄和酿出出彩的葡萄酒。

 

OUR WINES

我们的葡萄酒

Warramunda Estate’s wines appeal equally to the learned wine connoisseur as well as those new to the art and science of wine. The wines are bursting with personality and drink very well now yet will also cellar well if you choose to do so. The grape varieties we grow are befitting to our vineyard’s location and we are proud of the fruit expression we accomplish in our wines. Our focus is to trust our intuition and connection to place, perfected through our experience and tempered with the assurance of skilled winemaking knowledge. Our winemaking team including Liv, craft our wines through a careful selection of fruit while also monitoring each vat and barrel of wine before crafting the final blend.

Warramunda 酒庄的葡萄酒吸引了学识渊博的葡萄酒鉴赏家,以及葡萄酒艺术家和科学领域的人。酒庄的葡萄酒个性洋溢,即时饮用就非常美味,但是如果你选择窖藏几年再拿来喝会更让你有惊喜的美味。我们为葡萄种植选择合适的的葡萄园。为葡萄酒中出色的果味而感到自豪,酿酒师们相信自己的直觉,通过他们丰富的经验以及酿酒知识来保证葡萄酒的质量,我们的酿酒团队包括丽芙,通过精心挑选的果实来酿造葡萄酒,并从葡萄的采摘到酿制都实施了非常严格监控。

Having our fingerprints on every stage of the winemaking process is very important to us, so all Warramunda Estate wines are made from exclusively estate grown fruit. The wines are naturally fermented utilizing wild yeasts from the vineyard and no chemicals are used throughout the winemaking process. We adopt methods such as 'Carbonic Maceration' which enhances textures, aromas and flavours, with very deliberate treatments of French oak barrels.

纯手工的酿酒过程对我们而言非常重要,因此所有Warramunda酒庄的葡萄酒均采用自己的葡萄果实酿造,同时使用野生酵母进行自然发酵,在整个酿酒过程中不会使用任何化学物质,我们通过使用'Carbonic Maceration' (二氧化碳浸渍法),通过对法国橡木桶的精心处理,从而来增强葡萄酒的质地,香气和风味。

WARRAMUNDA

酒庄理念

The philosophy at Warramunda Estate is simple yet absolute – to produce wines which reflect our love for the land and our passion for excellence. We produce wines which truly reflect the natural expression of the site and provenance of Coldstream in the Yarra Valley.

Warramunda is truly terroir-driven, and guests often remark that they can pick a Warramunda wine whenever they try one. This is because we embrace the unique qualities of our site and celebrate the natural expressions of each vintage.

Warramunda 酒庄的理念简单而又绝对—对于葡萄酒的酿造要反应出我们对这片土地的热爱和对卓越葡萄酒的热情。这与我们对于建立可持续发展的葡萄园的理念异曲同工。我们酿造的葡萄酒真切的表达了雅拉谷冷溪地区的特色与风采。

Warramunda具有当地的特色,客人们经常说每次他们品尝葡萄酒都会选择Warramunda品牌。这是因为我们拥护着独特的葡萄酒品质和珍惜每个年份的酒表现出的自然特色。

We produce wines which reflect our love for the land and our passion for excellence

LIV ZAK

丽芙·扎克

Liv Zak Wine is the daughter label of Warramunda Estate, first established in 2015 as an outlet for Liv (daughter of Warramunda Estate owners Irene and Robert) to showcase the varieties and styles she is most passionate about.

As with the Warramunda Estate Wines, Liv Zak Wines adhere to the principles of biodynamics and organic philosophies using grapes primarily sourced from the Warramunda Vineyards and a select few other vineyards that follow the same viticultural beliefs.

Liv believes vines that are tirelessly attended to following these philosophies along with old-world winemaking processes and new-world techniques create more authentic expressions of terroir and align with our commitment to sustainability without compromising on quality.

Liv Zak Wines have truly blossomed into a world-class label in its own right. The wines are playful, fresh and vibrant, yet sophisticated and demanding of quality, fruit-driven, textural and complex wines that are perfect to drink now, or to cellar and enjoy in years to come.

丽芙·扎克是Warramunda酒庄的女儿的品牌。酒庄成立于2015年,这个品牌最初是丽芙(酒庄拥有者Irene和Robert的女儿)的专卖。这个系列的葡萄酒展现了丽芙最热衷的葡萄品种和风格。

与Warramunda酒庄的葡萄酒一样,丽芙·扎克葡萄酒遵循生物动力学和有机哲学原理,使用的葡萄主要来源于Warramunda葡萄园和一些遵循相同葡萄种植理念的葡萄园。丽芙认为,要不遗余力的遵循这些理念,以及古老的酿酒工艺和新世界技术。这些都会创造出更加真实的风土表现,同时符合我们对可持续发展的承诺,并保证质量。丽芙·扎克系列葡萄酒本身就成为了世界一流的品牌。这个系列的葡萄酒充满活力,品质精致,引领果味,质地复杂。非常适合开瓶即饮,或者窖藏几年后再品味。

 

OUR REGION

我们的产区

 

HISTORY

我们的历史

 

Paul de Castella purchased the property from the Ryrie Brothers in 1850 and wine-grape production in Victoria became a growing industry. Many hectares started to be planted of wine grape varieties, under familiar labels such as Yeringberg, and St Hubert’s. Unfortunately, by 1921, the Yarra Valley wine industry was in serious decline and most of the region was converted to cattle grazing pastures. In 1968, Wantirna Estate and soon after, in 1969 Yarra Yering were established. This signalled a rebirth of the Yarra Valley industry and vineyards began to emerge across the region. In 2015, the area processed 1.67 million tons of wine grapes and had approximately 3,000 hectares under vine. Today, the region is recognised as home to some of the best wines Australia produces. It is also one of Victoria’s most important food bowls with quick and direct access to the markets and ports of Melbourne. Stone fruit, apple, pear, cherry, strawberry as well as olive, milk, cheese, beef, lamb, pork and vegetable farms are just a few of the agribusiness activities that thrive in the region.

瑞里兄弟 (Ryrie Brothers)在1837年首次定居该地区,他们将牛群从新南威尔士州南部驱赶到叶琳站(Yering station),并建立了一个17000公顷的农场。詹姆斯,唐纳德和威廉在1838年种植了两种葡萄。尽管养牛仍然是他们的主要业务。保罗·德·卡斯特拉(Paul de Castella)在1850年从瑞里兄弟手上购买了这片庄园。随后维多利亚州的葡萄种植产业发展迅速,并开始在许多土地上种植了葡萄,比较熟悉的 品牌如:Yeringberg和St Hubert’s。但是不幸的是到了1921年,雅拉谷的葡萄酒产业严重衰退,该地区的大部分后来又改成了畜牧。直到1968年,成立了Wantirna 酒庄,并与1969年成立了Yarra Yering,这标志着雅拉河谷葡萄酒产业的复兴,整个地区开水出现葡萄园。2015年,该地区加工了167万吨葡萄酒。葡萄种植面积达到了3000公顷。今天该地区被公认为是澳大利亚出产最好葡萄酒的故乡。它也是维多利亚州最重要的葡萄酒经济发展地区。这个地区可以快速的进入墨尔本的市中心以及港口。该地区发展核果类水果,苹果,梨,樱桃,草莓,牛肉,羊肉,猪肉和蔬菜农场只是该地区蓬勃发展的农业综合企业中的一小部分。

OUR FAMILY

我们的家庭

 

ROBERT & IRENE MAGDZIARZ

罗伯特和艾琳·麦格茨亚雷斯

Robert and Irene purchased Warramunda Estate, formerly Warramunda Station, in 2007, after long careers in the local hospitality industry as well as handplanting their first vineyard in the Macedon Ranges. As previous owners of pubs, bars and restaurants, Robert and Irene have a deep understanding and appreciation for quality produce and wanted the wines they produced to reflect this commitment to premium products, made with sustainable practice in mind.

罗伯特和艾琳于2007年购买下了Warramunda酒庄,有着长期再服务业的经验,同时又有在马其顿山产区有着种植葡萄经验。同时也是酒吧和餐厅的老板,罗伯特和艾琳对于产出优质葡萄酒有着非常深刻的理解。他们希望酿出的葡萄酒能反映出这些特色,同时又能可持续发展。

 

OLIVIA ZAK-MAGDZIARZ

奥利维亚·扎克-麦格茨亚雷斯

After a childhood spent on her parent’s vineyard in the Macedon Ranges and the Yarra Valley, it only made sense that Liv would take on the family business of winemaking and at the age of 16 she undertook her first vintage at Yering Station. Alongside her budding career as a winemaker, Liv branched out into the Film & Television industry, specializing in special effects make up and worked extensively in Vancouver and Los Angeles. During this time Liv returned frequently to her home at the vineyard and has remained an integral member of our winemaking team.

Liv now manages alongside her parents the Warramunda Estate Cellar Door and is involved in all aspects of the business.

在童年时期和父母一同在马其顿山和雅拉谷产区种植葡萄,理所应当的丽芙继承了家业,也开始了葡萄酒生涯。在16岁的时候第一次酿酒。同时她还进军影视业,专业是特效化妆,在温哥华和洛杉矶忙碌的工作着。这时间她也经常回到家里并一直是酿酒团队的一员。如今丽芙和她的父母一同管理酒庄的上上下下。

 

Robert and Irene have a deep understanding and appreciation for quality produce

OUR WINEMAKING TEAM

我们的酿酒团队

The driving force behind our talented vineyard team is a passion for sustainability and quality while creating premium wines that truly express the unique and idyllic terroir in which they are made. From harvesting to labelling and manning our cellar door, each member of our team is as crucial as they are versatile and perfectly encapsulate our dedication to creating amazing and well considered wines.

对葡萄酒事业的持续热情和品质追求一直是我们精英酿酒团队的原动力。为此我们创造出了能够真正体现葡萄独特而又充满田园风土的优质葡萄酒。我们酿酒团队从收割到贴标再到酒窖,每一位成员都至关重要,他们的能力多样,拥有奉献精神,并致力于创造出另人赞叹,让人回味无穷的葡萄酒。

BRENDAN HAWKER

布莱登·霍克

With a passion for all things fermented during his school years, Brendan naturally enrolled in winemaking at Adelaide University. Despite having no family background or prior experience in wine, Brendan immediately fell in love with the world of winemaking and has never looked back. Brendan joined the Yering family as Assistant Winemaker during the 2009 vintage where he was able to indulge his passion for cool climate winemaking. After a hiatus spent travelling the great wine regions of the world, we were thrilled to have Brendan join us in 2014 as our esteemed winemaker.

布莱登在上学期间就对所有发酵事物重弄满了热情。因此他就读于阿德莱德大学的酿酒专业。尽管布莱登家族中并没有葡萄酒方面的经验,但是布莱登立刻爱上了酿酒行业,从此投身于酿酒事业中。布莱登在2009年加入了Yering家族,担当了酿酒师助理。在Yering酒庄,布莱登投身于他热衷的凉爽气候葡萄酒的酿造。经过世界各地的葡萄酒产区的旅行之后,我们很高兴布莱登在2014年加入了我们,成为了我们尊敬的酿酒师。

HAMISH SMITH

哈米什·史密斯

Since 2008 Hamish has worked in some of the greatest wine regions of the world, from Rhone to Burgundy, Tuscany, California, his homeland of New Zealand and now here, in the Yarra Valley. His extensive and varied experience gives him a wealth of knowledge in old and new world winemaking styles and this is reflected in his soulful and elegant wines. Hamish is passionate about cool climate sustainable winemaking and we were excited to welcome him to our team in 2019.

自2008年以来,哈米什在世界各地的著名葡萄酒产区工作,从罗纳河到勃艮第,从加利福尼亚州的托斯卡纳,到他的故乡新西兰以及嘚嘚雅拉河谷。他丰富而多样的经验使它对新旧世界的葡萄酒酿造风格有着相当丰富的知识,这在他酿造出的优雅的葡萄酒中就能体现出来。哈米什对气候凉爽,可持续的葡萄酒的酿造充满了热情。非常高兴他在2019年加入我们。

 

OLIVIA ZAK-MAGDZIARZ

奥利维亚·扎克·玛格迪扎

After her time working abroad, Liv was drawn back to her first love of winemaking and is fully committed to the family business. She is currently completing her studies in viticulture, winemaking and business while living and working on Warramunda Estate. Liv is passionate about using sustainable practices to create elegant, vibrant and premium wines that express the unique land on which they are made. 2015 saw the debut of Liv Zak Wines under which Liv has co-made dozens of wines while continuing her education at Charles Sturt University.

奥利维亚在国外经过几年的工作,最终回到了她的初恋—葡萄酒酿造,并全身心的致力于家族企业,她目前在Warramunda 酒庄工作,并进行葡萄酒栽培,酿造以及商业方面的学习。丽芙(Liv)热衷于创造出优雅,而又生机勃勃的优质葡萄酒,并表达出其独特的产地特色。2015年见证了丽芙·扎克在葡萄酒事业上的首次亮相。在此期间,丽芙和其他酿酒师共同制作了数十种葡萄酒,并同时在查尔斯特大学学习。