Liv Zak Pinot Noir 2018

A blend of 114, 115 and MV6 Pinot Noir clones, this wine was made using 25% whole bunches. The whole bunch portion underwent 7 days of carbonic maceration before being destemmed and gently macerated for the remainder of its ferment. This process highlights the vibrant fruit flavours from our vineyard, while creating a wine with an elegant tannin structure.

We were kept on our toes in the vineyard with a wet winter and cool, wet spring featuring late bud burst. This was then followed by a hot and dry summer, where ripening was even but rapid. Close attention to maturity was required to ensure we captured the bright fruit flavours and wonderful natural acidity on offer.

Geographical Indication / Coldstream, Yarra Valley
Harvest Date / February 2018
Oak / 12 months in French Oak, 6 months in Stainless Steel tank.
pH / 3.41
Titratable Acidity / 6.4 g/L
Alcohol / 13.0%